![]() ![]() Transfer the pork to a platter or baking sheet and grill the pineapple slices on both sides until slightly charred about 5 minutes per side. An instant-read meat thermometer inserted into the center of the largest piece should read at least 145☏. Grill the meat for about 7 to 8 minutes per side or until slightly charred. Preheat your grill to medium-high heat and lightly grease it. Cover the bowl with plastic wrap and refrigerate for at least 4 hours to overnight.
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